Candela

Aged in a solera of old Oloroso and finally blended with Pedro Ximénez, also proceeding from an old solera. Amber in colour, with persistent aromas of raisins, nuts and spices. Soft, sweet and long on the palate, well balanced, with nice acidity.





Candela

Aged in a solera of old Oloroso and finally blended with Pedro Ximénez, also proceeding from an old solera. Amber in colour, with persistent aromas of raisins, nuts and spices. Soft, sweet and long on the palate, well balanced, with nice acidity.