Macarena

Aged in American oak casks in the traditional Solera system in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river.

Pale straw in colour. Bone dry, light and fresh, tangy, clean and crisp, with hints of sea salt on the palate. Delicate and refreshing acidity.


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Macarena

Aged in American oak casks in the traditional Solera system in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river.

Pale straw in colour. Bone dry, light and fresh, tangy, clean and crisp, with hints of sea salt on the palate. Delicate and refreshing acidity.

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