{"version":"1.0","provider_name":"Caballero Group","provider_url":"https:\/\/caballero.es\/en\/","author_name":"Vicente Florencio Perez","author_url":"https:\/\/caballero.es\/en\/author\/modesto\/","title":"Miura An\u00eds Dulce - Caballero Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gUBYVqhoBX\"><a href=\"https:\/\/caballero.es\/en\/shop\/spirits\/liquors\/miura-anis-dulce\/\">Miura An\u00eds Dulce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caballero.es\/en\/shop\/spirits\/liquors\/miura-anis-dulce\/embed\/#?secret=gUBYVqhoBX\" width=\"600\" height=\"338\" title=\"&#8220;Miura An\u00eds Dulce&#8221; &#8212; Caballero Group\" data-secret=\"gUBYVqhoBX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/caballero.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/caballero.es\/wp-content\/uploads\/sites\/2\/2020\/12\/licores_miura_anis-dulce.jpg","thumbnail_width":600,"thumbnail_height":795,"description":"In Cazalla distilleries, part of the former Convent of San Francisco, we continue the tradition in the preparation of aniseed inherited from the Franciscan monks who inhabited it.  After careful selection of the best seeds of aniseed, these are distilled in our century-old stills according to the original recipe of the monks.  The result is a delicate and fine anise with bright flashes, aniseed flavor and smooth in the mouth."}