Ponche Caballero

the art of life

It is the heart of family gatherings or with friends, the final touch that ignites joy on any ocasion.

Our history

In 1830 D.Jose Cabaleiro decides to found a company dedicated to the wine aging, elaboration of brandies and ponche.
Ponche Caballero resurfaces in the 40’s, and manages to spread first in Andalusia, and a few years later all over Spain, becoming considered the Spanish liqueur of reference in Spain. The main sign ofits main identity is its silver bottle, this identity has no changed over time and has adapted to the most advanced aesthetics, style and techniques of each era.

Elaboration

Ponche Caballero is made through a long and meticulous process in which Andalusian citrus fruits, mainly oranges, are macerated together with a selection of the best botanicals.

A secret recipe where only the highest quality ingredients are used, including the skin of Andalusian oranges, vanilla, cinnamon, cloves and nutmeg.

Discover its sweet character, with notes of vanilla, spicy touches and hints of almond. Sweet and intense flavor.

Elaboration

Ponche Caballero is made through a long and meticulous process, in which Andalusian citrus fruits, mainly oranges, are macerated along with a selection of the best botanicals.

A secret recipe where only the highest quality ingredients are used, among which Andalusian orange peel, vanilla, cinnamon, cloves and nutmeg stand out.

Discover its sweet character, with notes of vanilla, spicy touches and notes of almond. Sweet and intense flavor.