Three different recipes aimed at showing the essence of Sherry wines and conceived for aperitifs and cocktails.
VERMUT LUSTAU RED
A perfect blend of two wines, each aged individually: an Amontillado, dry and nutty, and a Pedro Ximénez, sweet and velvety. Sweet aromas of ripe fruit mingle with hints of citrus fruits and herbaceous notes. On the palate it is flavoursome, velvety and balanced. A delicious aperitif, to be enjoyed on the rocks with a slice of orange.
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A dry Fino and a sweet Muscatel are the wines used to craft this white vermouth that surprises with its complexity. Floral, citrus and almond aromas stand out in a light and refreshing drink with a markedly bitter and dry finish. To be enjoyed on the rocks with an olive or as a base for surprising cocktails.
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VERMUT LUSTAU ROSÉ
Fino, Muscatel and Tintilla de Rota are the wines that compose this attractive and delicate rosé vermouth. Aromas of wild red fruits, floral and herbaceous notes, give way to a pleasant soft and silky sweetness on the palate. To be tried with ice, tonic and a slice of pink grapefruit.
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Crafted with Manzanilla from Sanlúcar alongside a careful selection of botanicals. Very dry, fresh, and slightly saline, with almond notes and hints of sea breeze. Bitter and pungent, with a long and refreshing finish. The ideal choice for classic cocktails like the Dry Martini.
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